Web2 shallots, thinly sliced. 5 to 7 cloves garlic, finely chopped. 2 1/2 pounds Manila clams, scrubbed clean. 1/2 cup fresh parsley, chopped. 1/2 cup dry white wine. WebApr 21, 2024 · Don’t cook it at too high a heat, since you don’t want the garlic to brown. 3. Add canned, chopped clams and continue to sauté until they absorb the flavors in the pan. 4. Add cooked spaghetti, along with a little juice from the canned clams, parsley, lemon juice and zest, and salt and pepper. Toss until all the flavors coat the pasta.
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