Roasted asparagus and carrots
WebIngredients. 4 cups (1/4-inch) diagonally sliced carrot (6 large) 2 tablespoons olive oil, divided. 1 teaspoon freshly ground black pepper, divided. ½ teaspoon kosher salt, divided. … WebApr 13, 2024 · Step by Step Instructions. Wash the potatoes, place in a sauce pan and cover with water. Bring to a boil and cook until fork tender, about 45 minutes.
Roasted asparagus and carrots
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WebDrain, and then spread out on a baking sheet along with the asparagus spears. Dot the butter over the top, drizzle over the olive oil and season well with salt and freshly ground black … WebSTEP 1. Heat oven to 425°F. STEP 2. Arrange asparagus, mushrooms and red onion on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper.
WebApr 15, 2024 · Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside. Cut carrots into sticks or chunks. Place on sheet. In a small bowl, stir together brown sugar, garlic powder, salt, pepper and melted butter. Drizzle over carrots. WebMar 15, 2024 · Toss the turnips and carrots with olive oil, Italian seasoning, salt, and pepper. Spread out on a baking sheet, leaving some space between the vegetables so they roast. …
WebJan 11, 2024 · Directions. Step. 1 Preheat oven to 425°. Step. 2 After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch … WebAug 12, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover …
WebDirections. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a sheet pan, drizzle with olive oil, then toss to coat the asparagus …
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